Hello, I’m Kate. Today, I’m gonna show you how to prepare fish stick nachos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish Stick Nachos Recipe
Fish Stick Nachos is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fish Stick Nachos is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fish stick nachos using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Stick Nachos:
- Prepare 8 sticks frozen fish sticks
- Prepare 1/4 cup Mexican blend cheese or to taste
- Make ready 1/4 cup diced tomato seeded
- Get 1/3 cup sour cream (or greek yogurt) or to taste
- Take 1/2 diced avocado diced
- Prepare 2 tablespoon chopped pickled jalapeno or to taste
- Prepare 2 tablespoon finely sliced green onion or to taste
- Get 2 tablespoon chopped cilantro or to taste
Instructions to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
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