Hi, I am Joana. Today, we’re going to make onion hot biscuit (scone) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Onion Hot Biscuit (Scone) Recipe

Onion Hot Biscuit (Scone) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Onion Hot Biscuit (Scone) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have onion hot biscuit (scone) using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Onion Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Make ready 100 g Flour
3. Prepare 3 g Baking Powder
4. Make ready 10 g Sugar
5. Prepare 35 g Butter (Salted)
6. Get 50 g Milk
7. Take 100 g Onion
8. Make ready Vegetable oil

Instructions to make Onion Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Slice the onion thinly and add to a medium saucepan. Add the vegetable oil and sauté over low heat until nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
3. Preheat oven to 400F. Line a cookie sheet with parchment paper.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don’t have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
10. Add the sautéed onion to the mixture and mix well (Be careful not to mix too much).
11. Divide the dough into 6 portions.
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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