Suji halwa
Suji halwa

Hello, I am Laura. Today, I will show you a way to prepare suji halwa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Suji halwa Recipe

Suji halwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Suji halwa is something which I’ve loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we must prepare a few components. You can cook suji halwa using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Suji halwa:

  1. Take 1 Bowl suji
  2. Make ready 1 bowl ghee
  3. Make ready 1 bowl sugar ya as par taste
  4. Make ready 1 litre milk
  5. Prepare tsp Elaichi powder
  6. Take KAJU
  7. Prepare badam
  8. Prepare pistachio
  9. Get Kesar as your choice
  10. Take Silver paper work sheet for garnishing

Steps to make Suji halwa:

  1. All ingredients are ready
  2. Take a pan put on guess and add to the ghee…and..hot hone par suji add karein.
  3. Rosted suji me milk add karein and well mix..
  4. Moisture km hone par sugar add karein..and then nonstop stir karein.
  5. Add mix dry fruit and kishmish..and mix well..
  6. Halvo pan chhode and ghee remove hone lage tb..last me Elaychi pwdr mix karein..
  7. So ready to sarve our testy and yummiest sweet suji halvo..for all time favourite sweet dish..
  8. Dryfruits and silver paper work se garnishing karein..
  9. So ready to propic..collages
  10. Finally ready to sarve our suji sheero / halvo..

So that’s going to wrap this up for this exceptional dish suji halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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