Olive and rosemary scones
Olive and rosemary scones

Hello, I’m Joana. Today, I will show you a way to prepare olive and rosemary scones recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Olive and rosemary scones Recipe

Olive and rosemary scones is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Olive and rosemary scones is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have olive and rosemary scones using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Olive and rosemary scones:

  1. Make ready scones
  2. Make ready 1 tbsp baking powder
  3. Prepare 1/2 tsp salt
  4. Prepare 1 cup grated blend of romano and parmesan cheese
  5. Take 1/3 cup butter/ Cold, cut into small pieces
  6. Prepare 1 tbsp chopped fresh rosemary
  7. Take 1/3 cup pitted kalamata olives/ chopped
  8. Prepare 3/4 cup half and half
  9. Take 4 grinds fresh black pepper
  10. Make ready 2 1/4 2 1/2 cups unbleached flour

Instructions to make Olive and rosemary scones:

  1. Preheat oven to 425°F.
  2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
  3. Add in butter and mix until it looks like coarse crumbs.
  4. On low speed, mix in rosemary, olives and pepper.
  5. Add enough half and half until just moistened.
  6. Turn dough out onto lightly floured surface and knead several times.
  7. Shape dough into 8 circle on place on greased cooking sheet.
  8. Brush top with a little melted butter for added flavor and color before cooking.
  9. Bake 10-15 minutes. Cut into 6 wedges.
  10. ENJOY
  11. Recipe by taylor68too.

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