Hi, I am Marie. Today, we’re going to make my mongolian beef 🤩 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Mongolian Beef 🤩 Recipe
My Mongolian Beef 🤩 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Mongolian Beef 🤩 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Mongolian Beef 🤩:
- Take 1 lb Flank Steak cut into strips
- Get 2 tsp Cornstarch/flour
- Take 1 tbls Oil veg or olive oil
- Get 5 Cloves Garlic Minced
- Get 1 Jalapeno seeded and sliced
- Make ready 1 inch ginger peeled and sliced
- Take 3 Scallions thinly sliced
- Get For the Sauce……..
- Make ready 1/2 cup light Soy sauce
- Make ready 1/2 Cup Brown Sugar
- Make ready 2 tsp Cornstarch
Steps to make My Mongolian Beef 🤩:
- Add the steak to a bowl with the 2 tsp cornstarch and set aside.
- Add all the sauce ingredients to a mixing bowl and set aside
- Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
- Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
- Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
- Remove the pan from the heat stir in the scallions and serve over Rice.
- Serve over boiled Rice.
So that’s going to wrap this up for this exceptional dish my mongolian beef 🤩 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
