Hi, I’m Laura. Today, I’m gonna show you how to make opor ayam/chicken braised in coconut milk recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Opor Ayam/Chicken braised in coconut milk Recipe
Opor Ayam/Chicken braised in coconut milk is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Opor Ayam/Chicken braised in coconut milk is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook opor ayam/chicken braised in coconut milk using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Opor Ayam/Chicken braised in coconut milk:
- Make ready 500-600 gr chicken
- Make ready 5 boiled eggs
- Make ready 2 cans coconut milk
- Get 1 onion
- Prepare 5 cloves garlic
- Get 1.5 tsp black pepper powder
- Get 1.5 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1.5-2 tsp salt
- Make ready 1 lemon grass
- Get 3 bay leaves
- Take 1.5 tsp turmeric powder
- Take 1/4 tsp sugar
- Make ready 3 tbsp oil
- Get 2 cm ginger
- Make ready 2 cm galangal
- Take 3-4 lime leaves
Steps to make Opor Ayam/Chicken braised in coconut milk:
- Peel and wash the onion and garlic. Slice the onion and grate the garlic (I am using mortar to make the garlic paste with other ingredients, black pepper, cumin, and coriander seeds)./Kupas dan cuci bawang bombay dan bawang putih. Iris tipis bawang bombay dan haluskan bawang putih (saya menggunakan lesung untuk membuat pasta bawang putih dengan bahan lain, lada hitam, jinten, dan biji ketumbar).
- Prepare the saucepan, heat it, adds the oil, saute the onion till golden brown. Add the garlic, black pepper, coriander, cumin, turmeric powder (or the garlic paste), salt, and sugar keep sauteing for 2-3 minutes./Siapkan panci, panaskan, tambahkan minyak, tumis bawang bombay hingga berwarna cokelat keemasan. Tambahkan bawang putih halus, lada hitam, ketumbar, jintan, bubuk kunyit (atau pasta bawang putih), garam, dan gula, tumis terus selama 2-3 menit.
- Add the lemongrass, bay leaves, galangal, ginger, and lime leaves. Continue to sautéing for 2-3 minutes. Then add the chicken and 3 cups of water, boiled eggs, close the lid wait till the chicken is cook./Tambahkan serai, daun salam, lengkuas, jahe, dan daun jeruk. Lanjutkan menumis selama 2-3 menit. Kmd tambahkan ayam, 3 gelas air, telur rebus, tutup panci tunggu sampai ayam matang.
- Once the chicken is cook, add the coconut milk. Gently stir the yellow soup till the soup is boiled./Setelah ayam matang, tambahkan santan. Aduk perlahan sup kuning sampai sup mendidih.
1. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Bon Appetit! Selamat Makan!
1. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Bon Appetit! Selamat Makan!So that’s going to wrap this up for this exceptional dish opor ayam/chicken braised in coconut milk recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
