Hello, I’m Kate. Today, I’m gonna show you how to prepare simple & elegant summer vegetable ratatouille recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple & Elegant Summer Vegetable Ratatouille Recipe
Simple & Elegant Summer Vegetable Ratatouille is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Simple & Elegant Summer Vegetable Ratatouille is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
- Take 1/2 Chicken thigh
- Prepare 1/2 medium Tomato
- Take 1 medium Onion
- Take 1/2 Zucchini
- Get 1/3 Red or yellow bell pepper
- Get 1/2 Green pepper (if you don’t have red/yellow)
- Get 1/2 Eggplant (slim Japanese type)
- Take 1 clove Garlic
- Take 2 tbsp Olive oil
- Prepare 1 ★Consommé soup stock cube
- Make ready 1/2 can ★Canned diced tomato
- Prepare 80 ml ★Water
- Get 1 tsp ★Sugar
- Make ready 1 ★Dried oregano (Optional)
- Prepare 1 ★Dried basil (Optional)
Steps to make Simple & Elegant Summer Vegetable Ratatouille:
- Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
- Add the olive oil and minced garlic to a frying pan and cook over medium heat.
- Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
- Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
- Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
- Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
- Top with parsley and the dish is complete.
So that is going to wrap this up with this special dish simple & elegant summer vegetable ratatouille recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
