Hello, I’m Jane. Today, I will show you a way to prepare jollof rice with coleslaw recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jollof rice with coleslaw Recipe
Jollof rice with coleslaw is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jollof rice with coleslaw is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with coleslaw:
- Get Rice
- Prepare Veg oil
- Get Carrot
- Prepare Peas
- Prepare Green beans
- Take Green pepper
- Get Scotch bonnets
- Take Pepper
- Make ready Onions
- Prepare Fish (and ginger cloves maggi cubes and garlic for marinations)
- Take Seasonings
- Make ready For coleslaw
- Get Cabbage, carrot,green,pepper, egg mayonnaise and cucumber
Steps to make Jollof rice with coleslaw:
- Per boil the rice with peas and green beans,drain and set aside.
- Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
- In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
- Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
- Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.
So that is going to wrap this up with this distinctive dish jollof rice with coleslaw recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
