Hi, I’m Jane. Today, I will show you a way to make streusel topped pumpkin pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Streusel Topped Pumpkin Pie Recipe
Streusel Topped Pumpkin Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Streusel Topped Pumpkin Pie is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Streusel Topped Pumpkin Pie:
- Make ready Crust
- Take 1 1/4 cup all-purpose flour
- Make ready 1 tbsp granulated sugar
- Take 1/4 tsp salt
- Make ready 6 tbsp unsalted butter, cold, diced into 1/2 cubes
- Take 2 tbsp shortening, cold
- Make ready 2 -4 Tbsp. ice water
- Prepare Filling
- Prepare 1/4 cup granulated sugar
- Get 1 1/2 tsp cornstarch
- Get 3/4 tsp ground cinnamon
- Take 1/4 tsp ground ginger
- Make ready 1/4 tsp ground nutmeg
- Take 1/8 tsp ground cloves
- Prepare 2 large eggs & 1 egg yolk
- Get 1/2 cup packed Brown sugar
- Prepare 1/4 tsp salt
- Get 1 - 15oz can pumpkin puree
- Make ready 1 tsp vanilla extract
- Make ready 3/4 cup half and half
- Make ready Streusel
- Take 1/2 cup all-purpose flour
- Make ready 2 tbsp granulated sugar
- Take 2 tbsp light brown sugar
- Take 1/4 tsp ground cinnamon
- Take 1/8 tsp salt
- Make ready 4 tbsp cold butter - cut in cubes
- Make ready 1/3 cup chopped pecans
Steps to make Streusel Topped Pumpkin Pie:
- Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5 round. Chill 30 minutes.
- Dust work surface with flour. Roll into a 12 round. Carefully transfer dough into a 9 pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
- In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
- Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
- Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
So that is going to wrap it up for this distinctive dish streusel topped pumpkin pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
