Hi, I’m Kate. Today, we’re going to make sugar-free.stewed kabocha squash with amazake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar-free.Stewed Kabocha Squash with Amazake Recipe
Sugar-free.Stewed Kabocha Squash with Amazake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sugar-free.Stewed Kabocha Squash with Amazake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sugar-free.stewed kabocha squash with amazake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugar-free.Stewed Kabocha Squash with Amazake:
- Take 1/4 Kabocha Squash
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon Amazake
- Take a
- Prepare 150 ml Stock from dried seaweed (konbu)
- Get 1 tablespoon sake
- Get 2 tablespoons mirin
Instructions to make Sugar-free.Stewed Kabocha Squash with Amazake:
- Remove the Kabocha Squash seeds with a spoon.
- Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts.
- Put the Kabocha Squash skin down in the pan, put A and heat with high heat. - When it boils, drop it off and cover it.
- When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. - Stop the fire when the soup is low.
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