Hi, I am Clara. Today, I will show you a way to prepare kuri kinton (chestnut and sweet potato kinton) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kuri Kinton (Chestnut and Sweet Potato Kinton) Recipe
Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Take 1 middle sized sweet potato (about 250g without skin)
- Take 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
- Get 1-1.5 Tbsp syrup of the candied chestnuts
Steps to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn’t this time).
- Mash the potato.
- Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
So that is going to wrap this up with this exceptional dish kuri kinton (chestnut and sweet potato kinton) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
