Hi, I’m Jane. Today, I will show you a way to make easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot Recipe
Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:
- Take Chicken soup stock base
- Prepare 1 Chicken carcass
- Prepare 1 green part Green onion or scallion
- Prepare 1 skin, etc as much (to taste) Ginger
- Make ready 1 packet or (Store-bought chicken soup stock)
- Get Kiritanpo
- Take 500 grams Rice
- Make ready Ingredients for hot pot
- Make ready 2 portions Chicken thigh
- Take 1 large Burdock root
- Take 1 pack Maitake mushrooms
- Get 1 as much (to taste) Chinese cabbage
- Get 1 bunch Japanese parsley
- Make ready 1 packet Shirataki noodles
- Prepare 1 as much (to taste) Green onion or scallion
- Get 1 tsp Salt
- Make ready 100 ml Sake
- Get 2 to 3 tablespoons Soy sauce
- Make ready 1 tbsp Mirin
Steps to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:
- Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won’t fall apart easily if you mash it well.
- Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough.
- You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them.
- Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure.
- Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead.
- Shave the burdock root into thick shavings. Cut the other ingredients to your liking.
- Grill the kiritanpo until golden brown using a oven, etc.
- Now you are ready to make kiritanpo hot pot!!
- Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley.
- Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it’s ready to eat when it is warmed through.
So that’s going to wrap this up for this special dish easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
