Hi, I am Elise. Today, I’m gonna show you how to make mini pumpkin pies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini pumpkin pies Recipe
Mini pumpkin pies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mini pumpkin pies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini pumpkin pies:
- Get 1 can pumpkin (15oz)
- Prepare 2 eggs
- Make ready 1 can sweetened condensed milk
- Prepare 1 tsp salt
- Make ready 1 tbsp pumpkin pie seasoning
- Get 2 store bought pie crusts
Instructions to make Mini pumpkin pies:
- Preheat oven at 400
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3
- Add pie crust to cupcake pan
- Add pie filling
- Bake for 30 minutes at 400F.
So that’s going to wrap it up with this exceptional dish mini pumpkin pies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
