Hello, I’m Clara. Today, I will show you a way to prepare meatball, carrot, and onion soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatball, Carrot, and Onion Soup Recipe
Meatball, Carrot, and Onion Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Meatball, Carrot, and Onion Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatball, Carrot, and Onion Soup:
- Prepare 24 ounces beef meatballs
- Take 1/2 pound Carrots
- Prepare 1 large onion
- Make ready 2/3 stick butter
- Take 1-1/2 quarts chicken broth
- Take 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 2 cup shredded Monterey jack cheddar cheese
- Get To taste crushed red pepper flakes, optional
- Get 1-1/2 tablespoon tomato paste
Steps to make Meatball, Carrot, and Onion Soup:
- Slice the Carrots and onions.
- Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
- After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
- Add the broth and bring to a boil. Allow to cook 7 minutes.
- Shred the cheese.
- Add the tomato paste. Simmer 7 minutes.
- Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!
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