Layered Cup Caprese Salad with Curd dressing
Layered Cup Caprese Salad with Curd dressing

Hello, I am Joana. Today, I’m gonna show you how to make layered cup caprese salad with curd dressing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Layered Cup Caprese Salad with Curd dressing Recipe

Layered Cup Caprese Salad with Curd dressing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Layered Cup Caprese Salad with Curd dressing is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have layered cup caprese salad with curd dressing using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Layered Cup Caprese Salad with Curd dressing:

  1. Make ready 1 sliced onion
  2. Take 1 cup white vinegar
  3. Take 1 beetroot
  4. Take 1 cucumber
  5. Take few Red chilli flakes
  6. Prepare 1/2 tsp pizza mix
  7. Get 1/2 tsp mint powder
  8. Prepare 1/2 tsp black salt
  9. Take 1/2 lemon
  10. Take 1 tbsp powdered sugar
  11. Make ready 1 tomato
  12. Make ready Few pieces paneer
  13. Take Few black sesame seeds
  14. Prepare Few raisins
  15. Get as per taste salt
  16. Make ready 1/2 cup thick curd

Steps to make Layered Cup Caprese Salad with Curd dressing:

  1. Bottom layer- It will be of vinegar,beetroot juice,Sliced onion and salt mixture. And placed the bottom layer in a cup.
  2. Middle layer - Cut cucumber into square pieces and prepare dressing by mixing thick curd, black salt, pizza mix, chilli flakes,mint powder, powered sugar,lemon and raisins and mix well And placed this layer in the middle.
  3. Top layer - Slice tomatoes about 1/4″ thick, but NOT ALL THE WAY THROUGH, leave a tiny bit unsliced. You want the tomatoes to open up like a fan and intack as one tomato.
  4. Slice the paneer in the same width as what you sliced the tomatoes… about 1/4″ thick
  5. Place slices of paneer in between each tomato slice. Drizzle with vinegar and salt. Garnish with fresh coriander leaves and black sesame seeds.

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