Hello, I am Joana. Today, I will show you a way to prepare green watercress and avocado gazpacho 🌱 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green watercress and Avocado Gazpacho 🌱 Recipe
Green watercress and Avocado Gazpacho 🌱 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Green watercress and Avocado Gazpacho 🌱 is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green watercress and Avocado Gazpacho 🌱:
- Prepare 1 cucumber (peeled)
- Get 1 clove garlic (crushed)
- Prepare 1 avocado
- Take 1 handful watercress
- Prepare 1 splash olive oil
- Prepare 1 pinch white pepper
- Get A few mint leaves
- Get 2 tablespoons of oat fraiche or oat milk
- Take 1/2 large fresh lemon (juice)
- Take 1 pinch sea salt
- Get Edible flowers (iced if you prefer) to garnish
Instructions to make Green watercress and Avocado Gazpacho 🌱:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
So that’s going to wrap this up for this distinctive dish green watercress and avocado gazpacho 🌱 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
