Hi, I’m Marie. Today, I’m gonna show you how to make scrambled eggs (خاگینہ) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs (خاگینہ) Recipe
Scrambled eggs (خاگینہ) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Scrambled eggs (خاگینہ) is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have scrambled eggs (خاگینہ) using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs (خاگینہ):
- Make ready 5 eggs
- Prepare 4 oinon chopped
- Get 2 potatoes slices
- Make ready 3 tomatoes chopped
- Prepare 1 cup oil
- Prepare 1 tbsp red chilli powder
- Get 1/4 tsp haldi powder
- Get 1/4 black pepper powder
- Get 1 tsp coriander powder
- Take 1/2 tsp red chilli crushed
- Take 1/2 tsp chicken powder
- Get 1/4 tsp Garam Masala Powder
- Take to taste Salt
- Take Garnishing
- Get 4 tbsp green coriander leaves
- Get 2 green chilli chopped
Steps to make Scrambled eggs (خاگینہ):
- Oinon, tomatoes, potatoes ko slices kar lein.
- Pan main oil aur potatoes Dal ka fry kar lein.
- Potatoes light brown ho Jaye tu oinon add Kary aur shallow fry Kary.
- Add tomatoes.
- Dry ingredients
- Add dry ingredients and Mix well
- 5 eggs ko achay sy beat Kar lein.
- 1/4 tsp Garam Masala Powder Dal dein aur mix kar lein.
- Ready masala main eggs ko Dal ka bhoon lein.
- Green coriander leaves aur green chilli Dal ka bhoon lein.
- Scrambled eggs خاگینہ ready Hy.
- Serve with roti aur achar.
So that’s going to wrap this up for this special dish scrambled eggs (خاگینہ) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


