Hello, I’m Jane. Today, I’m gonna show you how to prepare mike’s chicken ciabatta & cole slaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Chicken Ciabatta & Cole Slaw Recipe
Mike’s Chicken Ciabatta & Cole Slaw is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike’s Chicken Ciabatta & Cole Slaw is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have mike’s chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Chicken Ciabatta & Cole Slaw:
- Prepare For The Boiled Chicken
- Take 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
- Make ready 1 32 oz Box Chicken Broth [salted]
- Prepare 1/2 large White Onion [quartered]
- Get 2 large Celery Stalks [quartered]
- Get 15 Twists Cracked Black Pepper
- Prepare 1/2 tsp Garlic Powder
- Take Chicken Sauce
- Get 1/2 cup Purple Onions [minced]
- Take 1/2 cup Celery [minced]
- Make ready 1 large Vlassic Pickle Spear [minced]
- Prepare 1 small Sweet Pickle [minced]
- Get 1/3 cup Parsley [chopped]
- Prepare 1 cup Mayonnaise
- Take 4 tbsp Milk
- Prepare 1 tbsp Dijon Mustard
- Take 1 tsp Lemon Juice
- Prepare 1/4 tsp Black Pepper
- Get 1/2 tsp Salt
- Make ready 1/4 tsp Dried Dill
- Take 1/2 tsp Celery Seed
- Get 1 tbsp Garlic Powder
- Take Bread
- Take 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
- Prepare Chicken Toppers
- Take 3 cup Shreadded Lettuce
- Take 2 large Avacados [four slices on each sandwich]
- Make ready 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
- Get 3 Twists Cracked Black Pepper [on top of each sandwich]
- Make ready Cole Slaw
- Make ready 1 lb Pre-Shreadded Cole Slaw Cabbage
- Take 2/3 cup Mayonnaise
- Make ready 2 tbsp Vinager
- Take 1/4 cup Granulated Sugar
- Take 1/4 tbsp Black Pepper
- Make ready 1/2 tsp Salt
- Prepare Sides
- Take 4 Crispy Vlassic Pickle Spears
Instructions to make Mike’s Chicken Ciabatta & Cole Slaw:
- Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
- In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
- Drain water from chicken and throw onions and celery away.
- When chicken cools, shread it with two forks and place in fridge.
- Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
- Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
- Bemaking your Cole Slaw.
- Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
- Mix in cabbage well and chill.
- When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
- Serve with chilled Cole Slaw and a dill pickle spear to the side.
- Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
- Garnish with parsley and top lettuce with cracked black pepper!
So that’s going to wrap it up with this special dish mike’s chicken ciabatta & cole slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
