Hello, I’m Jane. Today, I will show you a way to prepare sweet potato and tomato frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato and Tomato Frittata Recipe
Sweet Potato and Tomato Frittata is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet Potato and Tomato Frittata is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Make ready 1 Sweet potato
- Prepare 1 oil
- Prepare 1 salt and pepper
- Take 1 pepper flakes
- Prepare 2 Red onions
- Prepare bunch grape tomatoes
- Prepare 2 tbsp Balsamic Vinegar
- Take bunch cabbage leaves
- Prepare 12 eggs
- Prepare 1 basil oil
Steps to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
So that is going to wrap this up for this special dish sweet potato and tomato frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
