Pain Perdu (French Toast)
Pain Perdu (French Toast)

Hello, I’m Kate. Today, I’m gonna show you how to make pain perdu (french toast) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pain Perdu (French Toast) Recipe

Pain Perdu (French Toast) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pain Perdu (French Toast) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pain Perdu (French Toast):

  1. Take 2 slice Bread
  2. Get 2 tbsp Butter or vegetable oil
  3. Get 1 Egg
  4. Take 1 pinch Ground Nutmeg
  5. Make ready 1/4 cup Sugar
  6. Get 1/2 cup Milk

Steps to make Pain Perdu (French Toast):

  1. Cut each slice of bread in half and place them in a plate
  2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
  3. Pour all mixture over the bread and wait for about 1-2 minutes.
  4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you’ve added the bread reduce the oven to MED
  5. Return the bread as soon as one side turn gold. Et voila it’s ready! Hope you will enjoy

So that is going to wrap this up for this special dish pain perdu (french toast) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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