Roasted potatoes and mushroom ๐Ÿ˜‹
Roasted potatoes and mushroom ๐Ÿ˜‹

Hello, I am Clara. Today, I will show you a way to make roasted potatoes and mushroom ๐Ÿ˜‹ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted potatoes and mushroom ๐Ÿ˜‹ Recipe

Roasted potatoes and mushroom ๐Ÿ˜‹ is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted potatoes and mushroom ๐Ÿ˜‹ is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted potatoes and mushroom ๐Ÿ˜‹ using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted potatoes and mushroom ๐Ÿ˜‹:

  1. Make ready 3 large potatoes
  2. Get I tsp paprika
  3. Make ready I tsp black pepper
  4. Get I tsp cumin
  5. Get 2 cups mushroom
  6. Make ready 2 tsp salt
  7. Prepare 3 tbs oil
  8. Prepare 2 tsp dried thyme
  9. Make ready Half red onion
  10. Take 1 tomato
  11. Prepare 1 cucumber
  12. Get Half a lime
  13. Prepare I cup broccoli
  14. Make ready Asparagus

Instructions to make Roasted potatoes and mushroom ๐Ÿ˜‹:

  1. Start by turning on the oven to 425 degress. Wash and peel the potatoes chop the potatoes into small bite sized pieces. Place the potatoes in a bowl and add the cumin, salt, paprika and black pepper. Mix till combined and add a tbs oil and mix again. Place on a baking tray covered with parchment paper in a single layer and place in oven.
  2. In another bowl add the mushrooms and add the dried thyme, black pepper and a tsp of salt and mix until combined. Place on a baking tray covered with parchment paper and place in the oven until crisp and brown.
  3. Then for a quick salad chop a cucumber, a tomato, half of a red onion and some luttuece. Place in a bowl and add the juice of half a lime and some olive oil with salt mix till combined.
  4. Steam some broccoli and asparagus until soft.
  5. Check on the mushrooms and potatoes and when they are done and I have the time decorate your plate to look nice.

So that’s going to wrap this up with this distinctive dish roasted potatoes and mushroom ๐Ÿ˜‹ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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