Hello, I’m Clara. Today, we’re going to prepare white rice with corned beef and egg sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Rice with Corned Beef and Egg Sauce Recipe
White Rice with Corned Beef and Egg Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. White Rice with Corned Beef and Egg Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have white rice with corned beef and egg sauce using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White Rice with Corned Beef and Egg Sauce:
- Take Rice, Corned beef, Eggs, Fresh Tomatoes and Pepper, Onions,
- Get Groundnut oil, cubes, ginger, garlic
Instructions to make White Rice with Corned Beef and Egg Sauce:
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- Parboil and cook the rice. 2. Add the groundnut oil in a dry pot and set on heat. 3. Add chopped onions, fresh tomatoes and pepper.
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- Add the corned beef. 5. Add ginger, garlic. 6. Add cubes and salt to taste. 7. Add the beaten fresh eggs, allow to simmer a little. 8. Serve with the white rice.
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