Hi, I am Clara. Today, I will show you a way to make honey crisp apple puff tart recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Crisp Apple Puff Tart Recipe
Honey Crisp Apple Puff Tart is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Honey Crisp Apple Puff Tart is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Honey Crisp Apple Puff Tart:
- Get 1 packages puff pastry (2 sheets thawed)
- Take 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
- Prepare 5 tbsp butter, unsalted
- Get 1/2 cup brown sugar
- Prepare 1 tbsp ground cinnamon
- Prepare pinch sea salt
- Get lemon juice
- Take 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
- Take raw sugar for sprinkling
- Prepare flour (flour the bottom of your baking sheet so your puff pastry wont stick! )
Steps to make Honey Crisp Apple Puff Tart:
- Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
- Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
- Heat butter in a saucepan.
- Add apple slices and simmer until browned and soft.
- Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
- Seal any rips in your puff pasyry dough then cut each piece in half so you’re left with 4 rectangles.
- Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
- Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
- Brush both pockets with egg wash and slice a few small slits to let out steam.
- **Sprinkle with raw brown sugar to give your crust a sugar crunch.
- Bake for 10-15 mins depending how toasted you like your puffs.
- Serve with vanilla ice cream and whipped cream :)
So that’s going to wrap this up for this distinctive dish honey crisp apple puff tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
