Hi, I am Laura. Today, we’re going to prepare red beans and rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Beans and Rice Recipe
Red Beans and Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Red Beans and Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red beans and rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Beans and Rice:
- Prepare 1 ounce butter
- Make ready 4 cloves garlic – chopped
- Prepare 2 links Andouille Sausage, diced (optional)
- Make ready 1 cup rice
- Make ready 2 cups chicken stock (You may need a little extra for the rice)
- Prepare 1 tablespoon crystal hot sauce
- Make ready 1 teaspoon paprika
- Prepare 1/4 of yellow bell pepper – diced small
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon cajun seasoning
- Make ready 14.5 ounce can,red beans,drained
- Get 3 each scallions add at the end – cut bias /on an angle
Instructions to make Red Beans and Rice:
- Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)
- Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)
- Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.
- Add more stock if needed…Do not burn:)
- Mix in the scallions to finish.
So that’s going to wrap it up with this exceptional dish red beans and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
