Hi, I am Laura. Today, we’re going to prepare keto chicken cordon bleu with dijon cream recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Chicken Cordon Bleu with Dijon Cream Recipe
Keto Chicken Cordon Bleu with Dijon Cream is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Keto Chicken Cordon Bleu with Dijon Cream is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
- Take 1/2 cup almond flour
- Prepare 1/2 cup psyllium husk
- Make ready 1/4 cup finely grated parmesan
- Prepare Salt/pepper/spices of choice
- Take 1 egg
- Make ready 4 T heavy cream divided in half
- Make ready 2-4 boneless, skinless chicken breasts, butterflied and pounded
- Get Shredded cheese of choice
- Make ready product of choice (ham, , etc)
- Get 2 T coarse Dijon mustard
- Get Olive oil
Steps to make Keto Chicken Cordon Bleu with Dijon Cream:
- Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
- Pretty heat oven to 400
- Lay butterflied chicken out horizontally, and sprinkle some cheese and down the entire center forming a thin layer over most of the chicken, leaving the edges clear
- Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
- Dredge your chicken burrito in egg mix and roll in breading
- Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
- Wisk Dijon and remaining heavy cream together while waiting
- Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream
So that’s going to wrap this up with this special dish keto chicken cordon bleu with dijon cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
