Hi, I’m Jane. Today, I’m gonna show you how to prepare a bunch of salad roses and a bucket of seasoning salad with steam poached egg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg Recipe
A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have a bunch of salad roses and a bucket of seasoning salad with steam poached egg using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg:
- Prepare 1 cucumber
- Get 1 tomato
- Get 1 carrot
- Make ready 1 onion
- Make ready 2 tsp hung curd
- Take 1/2 tsp table salt
- Prepare 1/2 tsp oregano seasoning
- Take 1/4 tsp red chilli flakes
- Get 1 cabbage leaf
- Prepare 1 tomato for making a bucket
- Make ready 1 green chilli
- Make ready Few leaves of fresh coriander
- Make ready 1 tsp green peas
Instructions to make A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg:
- Cut half of the cucumber into small cube pieces and with the remaining half cucumber, cut it with a peeling knife as thin slice.
- Take a tomato and cut the top and dig it out.
- Chop tomato, onion, carrot and add the hung and chopped cucumber and mix gently with a spoon.
- Now fill the tomato bucket with the salad and place it over a marinated cabbage leaf
- Now cut a tomato and a carrot with a peeler into thin layer.
- Roll the sliced cucumber, tomato and carrot and shape them as roses.
- Boil water in a pan and make a steamed egg poach.
- Plate it in a serving tray and seasoned them with chilli flakes, salt and oregano seasoning.
- Garnish with coriander leaves.
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