Hi, I’m Laura. Today, I will show you a way to prepare breakfast fried rice served with a poached egg#breakfastcontest recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast Fried Rice Served with a Poached Egg#BreakfastContest Recipe
Breakfast Fried Rice Served with a Poached Egg#BreakfastContest is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Breakfast Fried Rice Served with a Poached Egg#BreakfastContest is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook breakfast fried rice served with a poached egg#breakfastcontest using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Breakfast Fried Rice Served with a Poached Egg#BreakfastContest:
- Get For the rice
- Get cup Leftover rice..1
- Get Vegetables of your choice
- Take Vegetable oil and pinch of salt
- Get For the poached egg
- Get 1 egg..raw
- Prepare Salt and a tablespoon of vinegar
- Prepare Enough water to boil the egg
Instructions to make Breakfast Fried Rice Served with a Poached Egg#BreakfastContest:
- Starting with the rice…Cut your vegetables and saute them in a pan
- Add in your rice and a little salt..give it a good mix and let it cook for a few minutes
- Set aside once ready
- To the poached egg now…Boil some water and let it simmer gently
- Break your egg in a clean bowl
- Add vinegar and salt the boiling water before adding the egg
- Skim off the excess floating egg white as it boils…
- If you want a runny yolk,boil it for a few minutes… Boil it longer if you want a firm yolk
- Enjoy your breakfast
So that is going to wrap this up for this exceptional dish breakfast fried rice served with a poached egg#breakfastcontest recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
