Hello, I am Elise. Today, I will show you a way to prepare japanese coleslaw recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese coleslaw Recipe
Japanese coleslaw is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Japanese coleslaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese coleslaw using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese coleslaw:
- Make ready 50 g cabbage
- Take 1 cucumber
- Make ready 30 g Japanese raddish
- Prepare 4 sliced ham
- Get 5 table spoons mentuyu dashi
- Take Lemon liquid
Instructions to make Japanese coleslaw:
- Slice cabbage, Japanese raddish and a cucumber into small pieces.
- Boil water in a pan. Boil the cabbage for a minutes.
- Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi.
So that’s going to wrap it up for this exceptional dish japanese coleslaw recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
