Hi, I am Laura. Today, we’re going to make seafood paella recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Paella Recipe
Seafood Paella is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Seafood Paella is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook seafood paella using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Get 2 cups Arborio or uncooked white rice
- Get 1 onion chopped finely
- Get 3 cloves garlic, grated
- Make ready 1 packet seafood mix
- Prepare 500 g prawns
- Get 500 g black mussels
- Take 2 tsp smoked paprika
- Prepare 1 tsp crushed chillies
- Take 1/2 tsp ground coriander
- Make ready 1/2 tsp ground coriander
- Take 1 tbsp butter
- Make ready 3 cups vegetable stock
- Prepare 1/2 cup steamed green peas
- Get 1 pinch saffron threads
- Prepare 1 lemon cut into wedges
- Get 1 tsp sea salt or to taste
- Take 5 tbsp extra virolive oil
Instructions to make Seafood Paella:
- Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
- Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
- In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
- Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
- In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
- In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it’s cooked through, transfer on top of the paella and mix through with the rice.
- Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
- Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)
So that’s going to wrap this up for this distinctive dish seafood paella recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
