Hello, I am Laura. Today, I’m gonna show you how to prepare paella, chicken, chorizo & prawns recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella, chicken, chorizo & prawns Recipe
Paella, chicken, chorizo & prawns is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paella, chicken, chorizo & prawns is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paella, chicken, chorizo & prawns:
- Prepare 1 large onion diced
- Get 4 cloves garlic diced
- Prepare 3 large chicken breasts chopped into chunks
- Make ready 200 grams spicy chorizo
- Take 1 jar roasted red pepper sliced
- Make ready 2 large tomatoes chopped
- Make ready 1 mug full of frozen peas
- Make ready 250 grams raw deveined prawns
- Make ready 1200 ml chicken stock
- Get 200 ml white
- Make ready 1 pinch saffron
- Take 1 tsp sweet paprika
- Get 1 tsp turmeric
- Get 1 red chilli finely diced (optional)
- Get Handful parsley
- Make ready Salt and pepper
Steps to make Paella, chicken, chorizo & prawns:
- Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
- Whilst the onion is softening prepare the chicken and chorizo.
- When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
- Then add the chicken making sure it’s coated with the spice mixture.
- Add the white and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
- You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
- Whilst simmering chop the tomatoes then add to the pan.
- Chop the peppers.
- Throw in the pan. Add salt and pepper
- Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
- Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
- Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
- The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.
So that is going to wrap this up for this exceptional dish paella, chicken, chorizo & prawns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
