Hello, I am Jane. Today, I’m gonna show you how to make steam pomfret with spicy black bean paste recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steam Pomfret with spicy black bean paste Recipe
Steam Pomfret with spicy black bean paste is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steam Pomfret with spicy black bean paste is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Pomfret with spicy black bean paste:
- Prepare Fresh Pomfret fish
- Prepare 1 tbsp black bean paste
- Take 1 pcs chili
- Get 2 slice ginger
- Make ready Spring onio
- Prepare Soy sauce
- Take Cooking oil
Instructions to make Steam Pomfret with spicy black bean paste:
- Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it’s cooked. Spread black bean paste over the fish.
- Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don’t open the lid let it sit inside wok for another 5 minutes.
- Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve
So that is going to wrap it up with this distinctive dish steam pomfret with spicy black bean paste recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
