Hi, I’m Marie. Today, we’re going to prepare 🍎caramel apple crisp🍏 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🍎Caramel Apple Crisp🍏 Recipe
🍎Caramel Apple Crisp🍏 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. 🍎Caramel Apple Crisp🍏 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have 🍎caramel apple crisp🍏 using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🍎Caramel Apple Crisp🍏:
- Take ✨Filling✨
- Take 5 Granny Smith Apples(peeled and chopped)
- Make ready 2 Granny Smith Apples (peeled and shredded)
- Make ready 1 Lemon
- Make ready 4 Tbsp Butter
- Make ready 1 Tbsp Lemon Zest
- Take 1 Tsp Vanilla Extract
- Make ready 1 Tsp Cinnamon
- Make ready 1/8 Tsp Nutmeg
- Make ready 1/3 Cup Brown Sugar
- Get 1/3 Cup Granulated White Sugar
- Take ✨Topping✨
- Take 1/2 Cup Butter
- Make ready 1/2 Cup All-purpose Flour
- Get 1/2 Cup Oatmeal
- Prepare 1/4 Cup Brown Sugar
- Prepare 1/4 Cup Granulated White Sugar
Steps to make 🍎Caramel Apple Crisp🍏:
- Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
- Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
- To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊
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