Hi, I am Elise. Today, we’re going to prepare spanish rice (paella) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spanish Rice (Paella) Recipe
Spanish Rice (Paella) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spanish Rice (Paella) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spanish rice (paella) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Rice (Paella):
- Prepare 250 ml tomatoe sause
- Get 2 heads garlic
- Take 4 drumsticks of chiken
- Prepare 80 g green beens
- Make ready 4 Artichoke hearts
- Get 1/2 tsp saffron
- Take 2 Tbsp olive oil
- Get 10 g salt
- Make ready 2 Cups rice
- Take 3 Cups warm water
Steps to make Spanish Rice (Paella):
- In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
- Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
- Optional step: add some lemon juice and enjoy!
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