Hello, I am Elise. Today, I will show you a way to prepare double the crust apple crisp recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double The Crust Apple Crisp Recipe
Double The Crust Apple Crisp is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Double The Crust Apple Crisp is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook double the crust apple crisp using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Double The Crust Apple Crisp:
- Get 6 Apples
- Take 3/4 tsp ground cinnamon
- Get 3 tbsp granulated sugar
- Take pinch Salt (1/8) tsp.
- Make ready 1 cup oats
- Make ready 1 cup brown sugar
- Prepare 2/3 all-purpose flour
- Make ready 8 tbsp butter
Instructions to make Double The Crust Apple Crisp:
- Set oven to 350°F.
- Grease a 13 by 9 pan.
- Peel, core and slice apples.
- In a mixing bowl combine apples, ground cinnamon, salt and sugar. Mix well.
- Place apple mixture evenly across the bottom of the pan.
- In the same mixing bowl mix oats, brown sugar, flour and butter until mixed all the way through. Should be crumbly.
- Apply the crumble mixture evenly over apples and place in oven.
- Bake for 50 minutes. Done!
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