Hello, I’m Joana. Today, I’m gonna show you how to make tapioca stir fry with chilli chutney recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca stir fry with chilli chutney Recipe
Tapioca stir fry with chilli chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tapioca stir fry with chilli chutney is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tapioca stir fry with chilli chutney using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca stir fry with chilli chutney:
- Take 2 cups Tapioca (Kappa), cleaned and cut into big cubed
- Get 1/4 tsp Mustard seeds
- Make ready 3 nos. Shallots
- Make ready 1/4 tsp Turmeric powder-
- Prepare 2 pieces Dry red chilies (as per taste)
- Prepare 2 tbsp Grated coconut
- Take Curry leaves- as required
- Take Rock Salt as required
- Take Coconut Oil as required
- Get GREEN Chilli CHUTNEY Ingredients:
- Get 3 nos. Green chilli/ 2 birds eye chilli
- Take 4 nos. Shallots
- Make ready 3-4 tsp Coconut oil (as required)
- Make ready 2 tsp Water
- Make ready Rock Salt as required
Instructions to make Tapioca stir fry with chilli chutney:
- Clean the tapioca and leave it in water for 5 - 10 minutes. In a vessel take water, add salt to taste, leave it to boil. When water starts boiling add tapioca. Cook until it is tender, drain the water and keep the tapioca covered, so as not to lose the moisture.
- Heat oil in a pan, add mustard seeds and let it splutter. Add shallots, when the shallots are translucent, add dry red chilies and curry leaves. Saute until shallots turn light golden.
- Add turmeric powder, saute for few seconds. Now add grated coconut and mix well. Add the cooked tapioca and mix well until the tapioca is coated with the coconut. Add a spoon of water and check for salt. Cover the pan and cook on low flame for another 2 - 3 minutes to let the flavours get into the tapioca and the water evaporates.
- Open the lid of the pan and add a 1/2 tsp of coconut oil and close back the lid so that the freshness of the coconut oil fragrance retains in the food. Your Tapioca Stir fry is ready.
- Green Chilli Chutney Procedure :Roughly chop the green chilli and shallots, put it in the mortar pestle and crush it. Add salt as required. Add coconut oil and water to the crushed mixture and slightly crush with the pestle. Remove the crushed mixture to the serving dish and add 2 tsp of water and mix well. Your Chutney is ready.
So that is going to wrap this up for this exceptional dish tapioca stir fry with chilli chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
