Hello, I’m Elise. Today, I’m gonna show you how to prepare spicy tuna pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Tuna Pie Recipe
Spicy Tuna Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Tuna Pie is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have spicy tuna pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna Pie:
- Prepare 1 1/2 cup all-purpose flour
- Make ready 3/4 cup butter (chilled and diced into small cubes)
- Prepare 1 pinch salt
- Make ready 3 tablespoons cold water
- Make ready 1 can spicy tuna
- Get 1 small carrot
- Take 5-6 inches celery stalk
- Make ready 1 onion
- Prepare 1/3 cup heavy cream
- Prepare 1 teaspoon salt and pepper
- Take 1 egg for egg-wash
Instructions to make Spicy Tuna Pie:
- Add a pinch of salt into the flour then cut-in the butter. Rub the butter into the flour until it forms a bread-crumb-like texture. Then add 3-4 tableapoons of cold water, one at a time. Continue mixing until you can form the pastry into a dough ball.
- Knead gently for 1 min but do not over-work the dough. Wrap in plastic and let it rest in the fridge for 30mins. (You can also use store-bought puff pastry)
- Finely dice the onions, carrot and celery stalk into a mince. On a pan with oil, sweat the vegetables until lighly soft.
- Drain the canned tuna oil then add the meat into the pan. Season with salt and pepper. Then add the heavy cream. Taste. Let the filling cool to room temp or in the fridge.
- Preheat your oven to 300F and line a baking tray with baking paper.
- Rollout your pastry dough into a lighly floured surface then cut little rectangles depending on how big you want your pocket pies to be.
- Spoon the filling on the center of each rectangle then cover with another sheet. Brush the edges with eggs wash then seal with a fork. Make sure the filling is cold to prevent the pastry from melting.
- Arrange the pies on the baking tray then brush the top of each pie with egg wash then pop it in the oven for 20mins or until the pastry is golden brown.
- Serve warm. Bon appetit.
So that is going to wrap it up with this distinctive dish spicy tuna pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
