Hello, I’m Clara. Today, I will show you a way to make bang bang cauliflower recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bang Bang Cauliflower Recipe
Bang Bang Cauliflower is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bang Bang Cauliflower is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook bang bang cauliflower using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bang Bang Cauliflower:
- Make ready 1/2 cauliflower, cut in bite size
- Make ready Sauce base
- Take 1 tsp chilli flakes
- Prepare 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Prepare 1 tbsp oil
- Get 4 tbsp brown sugar
- Prepare 3 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Prepare 2 tbsp ketchup
- Make ready 1 tbsp rice vinegar
- Make ready 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Prepare Pinch ground white pepper
- Prepare Garnish
- Get Roasted dry chilli
- Prepare Crispy shallots
- Take leaves Coriander
Steps to make Bang Bang Cauliflower:
- Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl.
- Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up.
- Mix your sauce in the mixing bowl together with cauliflower.
- Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves.
So that is going to wrap it up with this distinctive dish bang bang cauliflower recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
