Hi, I’m Clara. Today, we’re going to prepare brad’s ahi tuna nigiri recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s ahi tuna nigiri Recipe
Brad’s ahi tuna nigiri is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Brad’s ahi tuna nigiri is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook brad’s ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s ahi tuna nigiri:
- Make ready 3/4 lb sushi grade ahi tuna
- Get 1 cup dry short grain rice
- Make ready 2 cups water
- Make ready 1 tsp rice vinegar
- Make ready Siracha sauce
- Take Wasabi
- Get Panko
- Prepare Soy sauce
Steps to make Brad’s ahi tuna nigiri:
- Cook rice in the water and vinegar. Do not pre rinse the rice.
- Place cooked rice in the fridge to cool.
- I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
- Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
- Slice tuna a quarter inch thick across the grain. Lay on top of rice.
- Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy
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