Hi, I’m Marie. Today, I will show you a way to make apple crisp recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Crisp Recipe
Apple Crisp is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple Crisp is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook apple crisp using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp:
- Get Base
- Get 4 Apples thinly sliced
- Prepare 1 tbsp Cinnamon powder
- Prepare 3 tsp Brown sugar
- Prepare Topping-
- Take 1 cup Whole wheat flour
- Prepare 1/4 cup Oats
- Get 100 grms Butter
- Get 1/2 cup Brown sugar
- Get 1/2 tsp Cinnamon powder
- Get 2 tbsp Almond slivered to sprinkle
Instructions to make Apple Crisp:
- Mix the brown sugar and the cinnamon powder and add the sliced apples to it.Toss and let the sugar and cinnamon coat well over the apples
- Arrange the apples in a baking dish and set aside
- Prepare the topping.Take the Whole wheat flour,add the brown sugar,cinnamon powder and oats.Add the butter too
- Mix it to form a crumble like texture
- Put this crumble mixture over the apples.Gently press it and spread all over the apples
- Preheat the oven to 180⁰ C and bake the Apple crisp for 40 to 45 mins or till you find the colour of the top change to golden brown
- Serve warm as it is.It’s full of flavors or topped with some cream fresh.
So that’s going to wrap this up with this special dish apple crisp recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


