Hi, I’m Marie. Today, we’re going to prepare cinnamon apple crisp recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Apple Crisp Recipe
Cinnamon Apple Crisp is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Apple Crisp is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Apple Crisp:
- Take Filling
- Get 1 cup firmly packed brown sugar
- Make ready 1 tbsp ground cinnamon
- Take 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
- Get Topping
- Get 1 cup all purpose flour
- Take 1 cup sugar
- Prepare 1 cup (2 sticks) unsalted butter, cut into pieces
Steps to make Cinnamon Apple Crisp:
- Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
- Combine brown sugar and cinnamon in a large bowl. Mix well.
- Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
- Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
- Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
- Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
- Let stand 15 minutes and then serve.
So that is going to wrap this up for this exceptional dish cinnamon apple crisp recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
