Hello, I am Clara. Today, we’re going to prepare lee’s easy instapot pinto beans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lee’s Easy Instapot Pinto Beans Recipe
Lee’s Easy Instapot Pinto Beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lee’s Easy Instapot Pinto Beans is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook lee’s easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee’s Easy Instapot Pinto Beans:
- Make ready 4 Slices Smoked Cubed
- Get 1 \2 diced onion
- Get 1 Tablespoon Olive Oil
- Prepare to Taste Salt
- Prepare to Taste Fresh Cracked Black Pepper
- Prepare 2 Cloves Minced Garlic
- Prepare 6 1/2 Cups Water
- Make ready 3 Beef Bouillon Cubes
- Take 1 Pound Pinto Beans Sorted and Rinsed
- Get Cook 60 Minutes High Pressure
- Prepare 1 Can Favorite Chili
- Take Quick Pressure Release
Steps to make Lee’s Easy Instapot Pinto Beans:
- On medium high sauté mode, add , olive oil, onion, salt and pepper. Cook until onions are translucent, and the has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
So that’s going to wrap this up with this special dish lee’s easy instapot pinto beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
