Hello, I’m Laura. Today, we’re going to make simple leftover turkey soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Leftover Turkey Soup Recipe
Simple Leftover Turkey Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Leftover Turkey Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Leftover Turkey Soup:
- Make ready leftover Turkey
- Take Chicken Stock (I know what you’re thinking)
- Prepare Celery
- Make ready Carrots
- Take Onion
- Make ready Creole seasoning
- Prepare Salt
- Prepare Pepper
- Take Leaves Basil
- Make ready Bay Leaves. (Whole)
- Make ready Bullion Cubes extra flavor
Instructions to make Simple Leftover Turkey Soup:
- What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
- Rinse and Chop vegetables
- Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can’t take away 😉.
- Chop Turkey into smaller pieces add to crock pot.
- Top with few whole Bay leaves. These will be taken out before eating.
- Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
- Enjoy!
So that’s going to wrap this up with this exceptional dish simple leftover turkey soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
