Hi, I am Kate. Today, we’re going to make apple pie raisins preserve jam recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Raisins Preserve Jam Recipe
Apple Pie Raisins Preserve Jam is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Apple Pie Raisins Preserve Jam is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Raisins Preserve Jam:
- Take 3 green apples (cut into small cubes)
- Take 1 cup sugar
- Get 1/2 tsp cinnamon powder
- Take 1/4 tsp nutmeg powder
- Take 1/8 tsp salt
- Make ready 2 tbs lemon juice
- Get 1/2 orange (take the juice and the zest)
- Get 30 gr raisins
- Prepare 2 tsp plain jelly powder
Instructions to make Apple Pie Raisins Preserve Jam:
- Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
- Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
- Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
- Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
- Put the final product into mason jars and it tastes better the next day. 😁😁😁
So that’s going to wrap this up with this exceptional dish apple pie raisins preserve jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
