Hi, I’m Joana. Today, we’re going to make fish cutlet recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Cutlet Recipe
Fish Cutlet is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fish Cutlet is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook fish cutlet using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Cutlet:
- Prepare 300 g Tuna Fish - Boneless and Cut to slices
- Prepare 1/2 Lemon Juices
- Take 2 Potatoes
- Make ready 1/2 Onions finely Chop
- Prepare Leaves Few Curry
- Make ready 1 tbsp Tumeric Powder
- Make ready 1 tbsp Chilli Powder
- Get All Purpose Flour
- Take 1 Egg
- Take Parmesan Cheese
- Get Cilantro Leaves finely Chop
- Get Salt & Sugar for taste
- Make ready 1 tsp Cumin Seed
- Take Oil to fry
- Take 1 tsp Cinnamon Powder
- Make ready Ginger finely Chop
- Make ready Garlic finely Chop
- Make ready Green Chilli finely Chop
- Prepare Black pepper powder for taste
Steps to make Fish Cutlet:
- Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
- Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
- Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
- Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
- Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
- Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
- Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
- Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
- Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
- Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.
So that is going to wrap this up for this special dish fish cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
