Hi, I am Jane. Today, we’re going to make apple pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Recipe
Apple Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Get Crust
- Get 2 cups (10 oz) flour
- Prepare 1 Tbsp sugar
- Take 1 tsp salt
- Make ready 1/3 cup butter
- Prepare 1/3 cup shortening
- Take 1/2 cup water
- Make ready Filling
- Prepare 7-9 pie apples
- Take 3/4-1 cup sugar
- Prepare 2 Tbsp flour
- Take 2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 1/4 tsp ground cloves
- Make ready 1/8 tsp ground allspice
- Make ready 3 Tbsp butter
- Prepare 2-3 Tbsp milk
- Get 1/4 cup cinnamon sugar (1 tsp cinnamon + 1/4 cup sugar)
Steps to make Apple Pie:
- Sift together flour, sugar, and salt in a large bowl.
- Cut butter and shortening into 1/2 in pieces. Add to flour mixture. Cut or rub into flour until the largest pieces are no bigger than a pea.
- Add water by the tablespoon, stirring gently until dough comes together.
- Form pie dough into a ball and wrap tightly in plastic wrap. Refrigerate for at least 30 min while making the filling.
- Peel, core, and cut apples into 1/4 in slices. Place in a large bowl.
- In a small bowl, combine sugar, 2 Tbsp flour, cinnamon, nutmeg, cloves, and allspice. Sprinkle over apple slices and gently toss to combine. Let sit and get juicy while rolling out the crust.
- Roll out half the pie dough to 2wider than the pie plate (3 for deep dish). Gently drape into plate, making sure there are no air bubbles. Pour apples on top and arrange evenly. Cover with accumulated juices.
- Slice remaining 3 Tbsp butter into thin pats and arrange over filling.
- Roll out remaining half of pie dough to roughly the same size as the previous half. Cut vents in desired pattern. Gently drape over pie and crimp edges.
- Brush entire pie with milk and sprinkle with cinnamon sugar.
- Bake at 400° for 50-60 min, tenting with foil if crust is browning too quickly. Filling should be bubbling when you remove it.
- Let rest at least 30 min to 1 hour before cutting into it. Best enjoyed with whipped cream or ice cream.
So that is going to wrap it up with this distinctive dish apple pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
