Hello, I am Marie. Today, I will show you a way to prepare vegetarian sausage gravy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian sausage gravy Recipe
Vegetarian sausage gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegetarian sausage gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian sausage gravy:
- Make ready 7 morning star sausage links
- Get 2 tbsp butter
- Take 1/4 cup all purpose flour
- Get 2 1/2 cup milk
- Prepare 1/2 packages vegetable bouillon cube
- Get 1 add salt and pepper to taste
Instructions to make Vegetarian sausage gravy:
- cook morning star sausage in skillet according to package direction.
- once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork.
- add butter and flour to the skillet. stir over medium heat until flour is dissolved.
- add the bouillon cube and break it up as much as possible.
- gradually add milk, salt, and pepper. keep the heat at medium.
- continue stirring until a low boil. at this point the gravy will thicken.
- if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time.
- note: the gravy thickens as it cools, and it’s wonderful on biscuits
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