Hi, I’m Jane. Today, we’re going to make spicy corned beef hash with poached egg recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Corned Beef Hash with Poached Egg Recipe
Spicy Corned Beef Hash with Poached Egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Corned Beef Hash with Poached Egg is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
- Take 6 slices West Country Corned beef
- Get 3-4 potatoes
- Take 4 cherry tomatoes thinly sliced
- Take 1 stick celery very finely sliced
- Prepare Pinch chilli flakes (depending on how hot you like it)
- Make ready Cooked peas
- Take 2 onions finely chopped
- Take 2-3 eggs
- Take Salt & Pepper for seasoning
- Get Oil
Instructions to make Spicy Corned Beef Hash with Poached Egg:
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
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