Hi, I am Marie. Today, we’re going to prepare echorer guli kabab korma/ jackfruit kofta curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Echorer guli kabab korma/ jackfruit kofta curry Recipe
Echorer guli kabab korma/ jackfruit kofta curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Echorer guli kabab korma/ jackfruit kofta curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:
- Get 1 kg Raw Jackfruit
- Make ready 4 piece Potato
- Make ready 3(medium size) Onion-piece,cut into slices
- Get 2tsp Ginger paste
- Get 2tsp Garlic paste
- Take 1piece Tomato
- Get 3piece Green chilli
- Take 3tsp Haldi /turmeric powder
- Make ready to taste Salt
- Take 2tsp Jeera powder
- Make ready 2 tsp Dhaniya poder
- Make ready 2 tsp Red chilli powder
- Get 2tsp Nutemung powder
- Get 2tsp Garam masala powder
- Take 1piece Tejpatta
- Take 3-4 pieces Cloves
- Prepare 4 pieces Cardamom
- Get 2pieces Cinnamon sticks
Instructions to make Echorer guli kabab korma/ jackfruit kofta curry:
- Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
- First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
- Now the mixture is ready. Make the round shape balls from the mixture.
- Now take another pan and add oil to deep fry the raw jackfruit balls.
- Deep fry the jackfruit balls.Keep the jackfruit ball aside.
- Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
- Echorer guli kabab is ready to serve.
So that’s going to wrap it up with this special dish echorer guli kabab korma/ jackfruit kofta curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
