Hello, I am Kate. Today, I will show you a way to prepare apple blueberry custard pie crumble recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Blueberry Custard Pie Crumble Recipe
Apple Blueberry Custard Pie Crumble is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Apple Blueberry Custard Pie Crumble is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Make ready Dough
- Take 2 cup flour
- Prepare 1 1/2 stick margarine
- Take 1 tsp salt
- Make ready 3 tbsp ice water
- Make ready Filling
- Take 1/2 3/4 can Blueberry Pie Filling
- Make ready 3 Cortland apples (peeled, cored and thinly sliced)
- Make ready 3/4 cup sugar
- Make ready 1 tbsp cinnamon
- Take 1 Custard (store bought or homemade)
- Take Crumbs
- Take 3 cup flour
- Prepare 1/2 tbsp baking powder
- Prepare 1 cup sugar
- Get 3/4 cup oil
- Take 1 egg
- Take 1 tbsp vanilla sugar
Instructions to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9 round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
So that is going to wrap this up for this distinctive dish apple blueberry custard pie crumble recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
