Hi, I am Clara. Today, I will show you a way to prepare chickpeas soup (vegan) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas soup (vegan) Recipe
Chickpeas soup (vegan) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chickpeas soup (vegan) is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas soup (vegan):
- Get 1 tin chickpeas
- Make ready Potatoes
- Take 1 red onion
- Take 2 garlic cloves
- Get 1 red pepper
- Get 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Make ready 2 tsp turmeric
- Get 2 vegetable stock
- Get Drizzle olive oil
- Take to taste Salt
- Get to taste Black pepper
- Make ready Spicy chorizo (optional)
Instructions to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
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